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Development of a Solid-Phase Extraction Procedure for the Simultaneous Determination of Polyphenols, Organic Acids and Sugars in Wine

✍ Scribed by A. de Villiers; F. Lynen; A. Crouch; P. Sandra


Book ID
111788013
Publisher
Springer
Year
2004
Tongue
English
Weight
291 KB
Volume
59
Category
Article
ISSN
0009-5893

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An evaluation of a method based on solid phase extraction (SPE) as a clean-up stage for the determination of pesticide residues in composite vegetable and cabbage samples is presented. Samples are extracted with acetonitrile and the extract is loaded onto an SPE cartridge. The pesticides are eluted