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A GAS CHROMATOGRAPHIC PROCEDURE FOR THE DETERMINATION OF ORGANIC ACIDS AND REDUCING SUGARS IN FERMENTING CUCUMBER JUICE

โœ Scribed by RAYMOND T. MARSILI

Book ID
108802605
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
490 KB
Volume
42
Category
Article
ISSN
0022-1147

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