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An HPLC method for the quantification of sterols in edible seaweeds

✍ Scribed by D. I. Sánchez-Machado; J. López-Hernández; P. Paseiro-Losada; J. López-Cervantes

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
424 KB
Volume
18
Category
Article
ISSN
0269-3879

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