๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

One-step extraction/methylation method for determining the fatty acid composition of processed foods

โœ Scribed by Franz Ulberth; Monika Henninger

Book ID
112775637
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
505 KB
Volume
69
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Determination of the Fatty Acid Profile
Determination of the Fatty Acid Profile of Fish by a One-Step Extraction/Methylation Method
โœ Ulberth, F. ;Henninger, Monika ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons โš– 396 KB

## Abstract To determine the content of individual fatty acids of fish by gasโ€liquid chromatography, samples are normally extracted with suitable solvents and the crude lipid extract obtained thereby is derivatized to form fatty acid methyl esters in a subsequent reaction. Alternatively, freezeโ€dri