𝔖 Bobbio Scriptorium
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One-step extraction of human erythrocyte lipids allowing rapid determination of fatty acid composition

✍ Scribed by Evelyne Peuchant; Robert Wolff; Christine Salles; Raymond Jensen


Book ID
102630342
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
350 KB
Volume
181
Category
Article
ISSN
0003-2697

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## Abstract To determine the content of individual fatty acids of fish by gas‐liquid chromatography, samples are normally extracted with suitable solvents and the crude lipid extract obtained thereby is derivatized to form fatty acid methyl esters in a subsequent reaction. Alternatively, freeze‐dri