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Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition

✍ Scribed by Dahlan, W.; Richelle, M.; Kulapongse, S.; Rössle, C.; Deckelbaum, R.J.; Carpentier, Y.A.

No coin nor oath required. For personal study only.

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