Parenteral Nutrition of Preterm Infants with a Lipid Emulsion Containing 10% Fish Oil: Effect on Plasma Lipids and Long-Chain Polyunsaturated Fatty Acids

✍ Scribed by Rita D’Ascenzo; Sabrina D’Egidio; Lorena Angelini; Maria Paola Bellagamba; Marco Manna; Adriana Pompilio; Paola Elena Cogo; Virgilio Paolo Carnielli

• Book ID: 113746494
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 197 KB
• Volume: 159
• Category: Article
• ISSN: 1097-6833
• DOI: 10.1016/j.jpeds.2010.12.052