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Simplified Method for the Simultaneous Gas Chromatographic Determination of Fatty Acid Composition and Cholesterol in Food

✍ Scribed by Eva Paterson; Renato Amadò


Book ID
115610129
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
115 KB
Volume
30
Category
Article
ISSN
1096-1127

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