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On the Starch of Glutinous Rice and its Hydrolysis by Diastase.—A Correction

Book ID
126785451
Publisher
American Chemical Society
Year
1912
Weight
137 KB
Volume
4
Category
Article
ISSN
0095-9014

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The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record