Digestion of starch by diastase: The value of a malt is determined by its power to digest starch. Edward I. Rosenblum (Jour. Soc. Chem. Ind., 1920, xxxix, Trans., 311–313)

✍ Scribed by J.S.H.

• Book ID: 104123709
• Publisher: Elsevier Science
• Year: 1921
• Tongue: English
• Weight: 64 KB
• Volume: 191
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(21)91697-1