๐”– Bobbio Scriptorium
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ON THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND FALLING NUMBER IN WHEAT

โœ Scribed by PAUL R. MATHEWSON; Y. POMERANZ


Book ID
108803173
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
222 KB
Volume
43
Category
Article
ISSN
0022-1147

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