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Structural changes in the wheat dough and bread with the addition of alpha-amylases

✍ Scribed by Wioletta Błaszczak; Jadwiga Sadowska; Cristina M. Rosell; Józef Fornal

Publisher: Springer
Year: 2004
Tongue: English
Weight: 769 KB
Volume: 219
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0972-8

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