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Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition

✍ Scribed by Eva Johansson

Book ID: 110389946
Publisher: Springer
Year: 2002
Tongue: English
Weight: 129 KB
Volume: 126
Category: Article
ISSN: 0014-2336
DOI: 10.1023/a:1019646916905

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