✦ LIBER ✦
The paste viscosities of wheat starch and flour-water mixtures on cooking. I.—An intercomparison of the Hagberg Falling Number, Brabender Amylograph and α-Amylase Activities of Australian and English Flours
✍ Scribed by J. B. Hutchinson
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 347 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
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