✦ LIBER ✦

ON THE OXIDATION OF OLIVE OIL.

✍ Scribed by Gill, Augustus H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of edible surfactants on the oxid

✍ L. Ambrosone; M. Mosca; A. Ceglie 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 270 KB

Effects of monoacylglycerols on the oxid

✍ Tommaso Gomes; Francesco Caponio; Giuseppina Bruno; Carmine Summo; Vito Michele 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

Effects of polyphenol enzymatic-oxidatio

✍ De Leonardis, Antonella; Angelico, Ruggero; Macciola, Vincenzo; Ceglie, Andrea 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 562 KB

Effects of Chlorophyll and β-Carotene on

✍ N. FAKOURELIS; E. C. LEE; D. B. MIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB

Influence of Crystallization on the Oxid

✍ Calligaris, Sonia; Sovrano, Silvia; Manzocco, Lara; Nicoli, Maria Cristina 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 92 KB

P325 EFFECT OF THE VIRGIN OLIVE OIL ON P

✍ M.V. Cózar; J.L. Pereira; M. Vázquez; M.A. Mangas; M. Garrido; M.A. Guinda; A. L 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 59 KB