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Effects of monoacylglycerols on the oxidative stability of olive oil

✍ Scribed by Tommaso Gomes; Francesco Caponio; Giuseppina Bruno; Carmine Summo; Vito Michele Paradiso

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
101 KB
Volume
90
Category
Article
ISSN
0022-5142

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