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Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil

✍ Scribed by De Leonardis, Antonella; Angelico, Ruggero; Macciola, Vincenzo; Ceglie, Andrea

Book ID
121500585
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
562 KB
Volume
54
Category
Article
ISSN
0963-9969

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