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Influence of Crystallization on the Oxidative Stability of Extra Virgin Olive Oil

โœ Scribed by Calligaris, Sonia; Sovrano, Silvia; Manzocco, Lara; Nicoli, Maria Cristina

Book ID
126829556
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
92 KB
Volume
54
Category
Article
ISSN
0021-8561

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Oxidative stability of virgin olive oil
Oxidative stability of virgin olive oil
โœ Joaquรญn Velasco; Carmen Dobarganes ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 87 KB ๐Ÿ‘ 1 views

## Oxidative stability of virgin olive oil Virgin olive oil has a high resistance to oxidative deterioration due to both a triacylglycerol composition low in polyunsaturated fatty acids and a group of phenolic antioxidants composed mainly of polyphenols and tocopherols. Polyphenols are of greater