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Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

✍ Scribed by Frankel, Edwin N.

Book ID: 115506987
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 933 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf1007677

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