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On the importance of organization of glucan chains on thermal properties of starch

✍ Scribed by Vamadevan, Varatharajan; Bertoft, Eric; Seetharaman, Koushik

Book ID
123535674
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
470 KB
Volume
92
Category
Article
ISSN
0144-8617

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The authors express their indebtedness t o Mr. R. W. Smith for technical assistance and Dr. M. A. Reberistorf who performed the hydrogenations converting nitro compounds to amines. Dr. W. Morozowich and Dr. R. G. Stehle's constructive criticisms and comments are acknowledged, as is the critical revi