𝔖 Bobbio Scriptorium
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On the organization of chains in amylopectin

✍ Scribed by Chauhan, Falguni; Seetharaman, Koushik


Book ID
121180442
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
527 KB
Volume
65
Category
Article
ISSN
0038-9056

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According to the cluster modeP3, amylopectin, the branched component of starch, comprises chains of (l-+4)-linked ~-~-glucopyranosyl residues inter-connects by ( 146) linkages in close groups. It has been shown by gel-permeation chromatography that debranching of amylopectins characteristically give

The Properties of Synthetic Amylopectin
✍ W. Banks; C. T. Greenwood; K. M. Khan πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 510 KB

## Abstract Samples of synthetic amylopectins with long external chain‐lengths have been prepared from degraded, waxy maize amylopectin and glucose‐1‐phosphate by the action of potato phosphorylase. Samples having external chain‐lengths determined by enzymic assay of 23.4, 29.9, 46.5, and 109.5 glu