Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (
On the dimorphism of dl-malic acid
✍ Scribed by R. Ceolin; H. Szwarc; F. Lepage
- Book ID
- 118367457
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 377 KB
- Volume
- 158
- Category
- Article
- ISSN
- 0040-6031
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📜 SIMILAR VOLUMES
## Abstract The 2‐carbon units, glycine and glyoxylate are combined by a mild reaction via the copper chelate of glycine. The resulting β‐hydroxy aspartic acid is converted to DL‐malic acid by means of hydroxylamine 0‐sulfonic acid. The overall yields are in the range of 35–50% in submillimolar pre
## Abstract Amorphous poly(DL‐lactide‐__co__‐RS‐β‐malic acid) (PDLLMAc) was synthesized by hydrogenolysis of poly(DL‐lactide‐__co__‐RS‐β‐malolactonate) (PDLLMA), which was obtained from the ring‐opening polymerization of DL‐lactide (DLLA) and RS‐β‐benzyl malolactonate (MA) using stannous octoate as