D-Malic acid production from DL-malic ac
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Masayo Miyama; Kiyoshi Nakayama
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Article
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1993
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Springer-Verlag
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English
⚖ 356 KB
Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (