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The metabolism of l- and dl-malic acids by rats

✍ Scribed by J.W. Daniel


Book ID
114024906
Publisher
Elsevier Science
Year
1969
Weight
230 KB
Volume
7
Category
Article
ISSN
0015-6264

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D-Malic acid production from DL-malic ac
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Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (