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On-line monitoring of ethanol, acetaldehyde and glycerol during industrial fermentations withSaccharomyces cerevisiae

✍ Scribed by M. Rank, J. Gram, K. Stern Nielsen, B. Danielsson

Book ID: 120768108
Publisher: Springer
Year: 1995
Tongue: English
Weight: 504 KB
Volume: 42
Category: Article
ISSN: 1432-0614
DOI: 10.1007/BF00191174

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