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On-line monitoring of monosaccharides and ethanol during a fermentation by microdialysis sampling, liquid chromatography and two amperometric biosensors

✍ Scribed by H. Lidén; T. Buttler; H. Jeppsson; G. Marko-Varga; J. Volc; L. Gorton

Publisher
Springer
Year
1998
Tongue
English
Weight
856 KB
Volume
47
Category
Article
ISSN
0009-5893

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Monitoring of ethanol during fermentatio
Monitoring of ethanol during fermentation of a lignocellulose hydrolysate by on-line microdialysis sampling, column liquid chromatography, and an alcohol biosensor
✍ Torbjörn Buttler; Lo Gorton; Helena Jarskog; György Marko-Varga; Bärbel Hahn-HäG 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 619 KB

During a 70-h fermentation of a lignocellulose hydrolysate, the ethanol produced was monitored on-line using a microdialysis probe as an in situ sampling device. The dialysate components were then separated in a column liquid chromatographic system and the ethanol was selectively detected by an ampe