The Effect of SO2 on the Production of Ethanol, Acetaldehyde, Organic Acids, and Flavor Volatiles during Industrial Cider Fermentation

✍ Scribed by Herrero, Mónica; García, Luis A.; Díaz, Mario

• Book ID: 115531695
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 78 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf021015e