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Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry

✍ Scribed by Monošík, Rastislav; Magdolen, Peter; Streďanský, Miroslav; Šturdík, Ernest

Book ID: 120310178
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 803 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.10.039

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