๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology

โœ Scribed by Peter J. Gillies; William S. Harris; Penny M. Kris-Etherton


Book ID
107534371
Publisher
Current Science Inc.
Year
2011
Tongue
English
Weight
227 KB
Volume
13
Category
Article
ISSN
1523-3804

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES