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The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans

✍ Scribed by Philippe Legrand; B. Schmitt; J. Mourot; D. Catheline; G. Chesneau; M. Mireaux; N. Kerhoas; P. Weill


Book ID
107488145
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
256 KB
Volume
45
Category
Article
ISSN
0024-4201

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