𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid

✍ Scribed by L. Sijtsma; M.E. Swaaf


Publisher
Springer
Year
2004
Tongue
English
Weight
170 KB
Volume
64
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dietary intakes of ω-6 and ω-3 polyunsat
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have

Should we be concerned about the dietary
✍ John C. Stanley 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 164 KB

## Abstract Omega‐6 and ω‐3 polyunsaturated fatty acids compete at the active sites of enzymes responsible for Δ‐6 desaturation, incorporation into membrane phospholipids, release from membrane phospholipids and conversion into either prostaglandins or leukotrienes. Since prostaglandins are involve