## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have
Selective incorporation of dietary ω3 polyunsaturated fatty acids into rat cerebellar phospholipids
✍ Scribed by F. A. Medvedev; S. N. Kulakova; M. M. Levachev
- Publisher
- Springer US
- Year
- 1988
- Tongue
- English
- Weight
- 332 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0007-4888
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