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Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

✍ Scribed by S.M. Shim; C.R. Santerre; J.R. Burgess; D.C. Deardorff

Book ID: 108825067
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 162 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07042.x

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