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Evaluation of the composition of omega-3 fatty acids in dietary oil supplements

✍ Scribed by Karina HAMILTON; Peter BROOKS; Mark HOLMES; Judy CUNNINGHAM; Fraser D. RUSSELL

Book ID
111368133
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
144 KB
Volume
67
Category
Article
ISSN
1446-6368

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A "marginally deficient" essential fatty acid state was produced in male Sprague-Dawley rats by dietary supplementation with 03 fatty acids. Animals fed diets containing the highest amounts of these fatty acids (10% menhaden fish oil) demonstrated a 70% maximum decrease in the linoleic and arachidon