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Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells

✍ Scribed by Lei Wang; Gudrun Reiterer; Michal Toborek; Bernhard Hennig


Book ID
113517607
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
800 KB
Volume
172
Category
Article
ISSN
0009-2797

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