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Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

✍ Scribed by Turunen, A W; Männistö, S; Kiviranta, H; Marniemi, J; Jula, A; Tiittanen, P; Suominen-Taipale, L; Vartiainen, T; Verkasalo, P K

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