Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment

✍ Scribed by Dong-Ping Zhang; Xin-Yu Zhang; Ying-Xin Yu; Jun-Ling Li; Zhi-Qiang Yu; De-Qing Wang; Ming-Hong Wu; Guo-Ying Sheng; Jia-Mo Fu

• Book ID: 113626440
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 280 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.082