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Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

✍ Scribed by Genevieve Buckland; Noemie Travier; Antonio Agudo; Ana Fonseca-Nunes; Carmen Navarro; Pagona Lagiou; Christiana Demetriou; Pilar Amiano; Miren Dorronsoro; María-Dolores Chirlaque; José-María Huerta; Esther Molina; Maria-José Sánchez Pérez; Eva Ardanaz; Conchi Moreno-Iribas; J. Ramón Quirós; Androniki Naska; Dimitrios Trichopoulos; Maria Concetta Giurdanella; Rosario Tumino; Claudia Agnoli; Sara Grioni; Salvatore Panico; Amalia Mattiello; Giovanna Masala; Carlotta Sacerdote; Silvia Polidoro; Domenico Palli; Antonia Trichopoulou; Carlos A. González

Book ID: 112101752
Publisher: John Wiley and Sons
Year: 2012
Tongue: French
Weight: 140 KB
Volume: 131
Category: Article
ISSN: 0020-7136
DOI: 10.1002/ijc.27516

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