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Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

✍ Scribed by Paulina de la Mata; Ana Dominguez-Vidal; Juan Manuel Bosque-Sendra; Antonio Ruiz-Medina; Luis Cuadros-Rodríguez; María José Ayora-Cañada

No coin nor oath required. For personal study only.

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