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Classification of Edible Oils by Employing 31 P and 1 H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils
✍ Scribed by Vigli, Georgia; Philippidis, Angelos; Spyros, Apostolos; Dais, Photis
- Book ID
- 120532053
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 106 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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