Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

✍ Scribed by P. de la Mata-Espinosa; J.M. Bosque-Sendra; R. Bro; L. Cuadros-Rodríguez

• Book ID: 116905087
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 641 KB
• Volume: 85
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2011.03.049