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Olive oil- and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia

✍ Scribed by Sánchez-Muniz, F. J. ;Cava, F. ;Viejo, J. M. ;Higón, E. ;Cuesta, C.

Publisher
Springer
Year
1995
Tongue
English
Weight
743 KB
Volume
34
Category
Article
ISSN
1436-6215

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