Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats

✍ Scribed by F J Sánchez-Muniz; E Higón; F Cava; J M Viejo

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 596 KB
• Volume: 56
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740560206