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Dietary evaluation of Mediterranean fish and molluscs pan-fried in virgin olive oil

✍ Scribed by Nick Kalogeropoulos; Nikolaos K Andrikopoulos; Maria Hassapidou

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 151 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1878

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