✦ LIBER ✦
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
✍ Scribed by Nadia Mulinacci; Catia Giaccherini; Francesca Ieri; Marzia Innocenti; Annalisa Romani; Franco F Vincieri
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 180 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.