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Oligosaccharide Production, Concentration Effects in the Enzymatic Conversion of Lactose to Oligosaccharides

✍ Scribed by Roberts, H. R.; Pettinati, J. D.

Book ID: 126334351
Publisher: American Chemical Society
Year: 1957
Tongue: English
Weight: 505 KB
Volume: 5
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60072a006

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