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Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells

✍ Scribed by Yen-Chung Pan; Wen-Chien Lee


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
606 KB
Volume
89
Category
Article
ISSN
0006-3592

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