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Comparison between Discontinuous and Continuous Lactose Conversion Processes for the Production of Prebiotic Galacto-oligosaccharides Using β-Galactosidase from Lactobacillus reuteri

✍ Scribed by Splechtna, Barbara; Nguyen, Thu-Ha; Haltrich, Dietmar

No coin nor oath required. For personal study only.

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