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The Enzymatic Conversion of Lactose into Galactosyl Oligosaccharides

✍ Scribed by Pazur, J. H.

Book ID
121145755
Publisher
American Association for the Advancement of Science
Year
1953
Tongue
English
Weight
254 KB
Volume
117
Category
Article
ISSN
0036-8075

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Membrane-assisted enzymatic production of galactosyl-oligosaccharides from lactose in a continuous process
✍ P Czermak; M Ebrahimi; K Grau; S Netz; G Sawatzki; P.H Pfromm πŸ“‚ Article πŸ“… 2004 πŸ› Elsevier Science 🌐 English βš– 136 KB

Functional foods such as oligosaccharides have attained significant acceptance in Japan and are attracting interest elsewhere. Beneficial physiological properties are attributed to oligosaccharides. Here, we describe the continuous production of oligosaccharides from a low-cost substrate (lactose) i