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Oil content and fatty acid composition of commercially important Turkish fish species

✍ Scribed by G. Üstün; A. Akova; L. Dandik

Book ID: 112766999
Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 280 KB
Volume: 73
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02523436

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