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Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

✍ Scribed by Ermelinda Prato; Francesca Biandolino

Book ID
113626237
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
276 KB
Volume
131
Category
Article
ISSN
0308-8146

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Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty acid proÐles were determined in some widely consumed Ðsh species obtained from the Black Sea. All Ðsh species analysed individually were fairly high in protein (14Γ‰1È25Γ‰1%) and lipid (7Γ‰4È18Γ‰4%). Moisture and